Rotisserie Panama came highly recommended to me from some friends who live nearby and come hear often. It's a casual restaurant serving up Greek fare in the West Island. I can't comment on the weekend crowds but if you come on a week night it won't be too crazy so a reservation probably isn't necessary. We were three and we got seated right away.
We were told that the chicken was what we needed to try so that was what we went for. If you go for the full chicken it's huge so it can easily be split among three or four people. The recommendation was spot on as it was juicy and well seasoned. We combined that with a platter of appetizers that included foods like spanakopita, tzatziki, garlic mashed potato and so on. We also got an order of saganaki which was very crispy and overall very good. It was good but it was heavy on the garlic. If you're here for a date it might not be your best option. I had a slice of Ferrero Rocher cheesecake for dessert and that was the lowpoint of the meal. It was dry and just not very good. The chocolate wafer crust had also been way overcooked. Next time I would give the traditional Greek desserts a shot.
Pricewise it was fairly reasonable. I was plenty full by the end of the meal and I enjoyed it too. The service was quick and reasonably friendly. It's definitely being added to the list of restaurants in the West Island to hit up when I'm in the area.