Came here for a dinner on a Wednesday night. The only people in the place aside from the staff was a couple off in the corner. Kitchy Japanese music played in the background from old J Dramas and Kingdom Hearts. I ordered the light shoyu ramen with garlic chilli chives and extra bean sprouts. The broth was creamy, flavourful, and light. You get two thin slices of tender cha su pork which leaves me wanting more. The chives really add a great bright flavour to the noodles which became a bit mushy towards the end of my meal, but I'm a slow eater. Next time I'll know to ask for the sesame seeds with chillies; you get a pestle to grind it fresh at the table. The ramen here is pretty standard for the current Toronto ramen trend, a bit over priced for a bowl of noodles ($15). Will try the red miso ramen next time since it's their signature, maybe that will make the difference.