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  • The owner (big Frank) came the USA when he was 12 after his father died and the food reflects this. The huge home-made beef ravioli are an absolute treat ($13 with salad and bread) as are most of the entrees. Prices for the specials tend to push $20, but most are very good. The homemade Tiramisu is heaven on a plate with layers of marscapone that melt in you mouth. The house salad is a nice mixture of greens with their signature balsamic vinaigrette and very good. They do some interesting sides like spaghetti squash in the fall or melon soup in the summer. The wine is a bit pricey by the glass, but my biggest gripe is that they aren't very accommodating of allergies so if you have a soy allergy and cannot eat margarine or vegetable oil and ask for them to cook your entree with butter or pure olive oil, you may be out of luck depending on the mood of the staff. Otherwise, Buon Appetito!
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