The first time I came here it was like an hour and a half before they closed on a Wednesday night - it wasn't busy which meant my friend and I didn't have to wait......... a long bloody time before I got to eat something (I'll get back to my second visit later haha) We just went all out. From wine, to chicken wings, fries, calamari (I can hardly remember all the food was hypnotic). But, I wasn't really impressed with their chicken - that's just my personal take on it. It was dry. I know these guys are well known for their rotisserie chicken but it was dry. Everything else was great though. Service was awesome.
The second time I came here was just 2 weeks ago and holy crap we waited what was supposed to be 45 minutes, took an an hour and a half. It was a Friday night, they didn't take any more reservations (they actually only reserve half of the tables at any night). I ordered the special that night which was the prime rib... and again, the meat was cold. I ordered it medium and I got it medium rare. I know these guys don't fool around here but I just don't think its worth it.
Very nice restaurant overall. Its just a place I'd go once. The second time I was wishing I had waited for a seat at Una.