Anytime I am craving mandu aka Korean Dumplings, this is where I go. Their homemade dumplings are delicious and be prepared to be full as they are huge (there's a reason they call them King Dumplings). Nice thin dumpling skin with generous meat filling. I like to put a little of their homemade kimchi on the dumpling since it adds a slight sweet and spicy crunch to it. They also have kalguksu (aka knife cut noodles), and shabu shabu (hotpot). Usually when I come with my husband for lunch we order 1 mandu and 1 kulguksu and we are walking out stuffed. I try to come early since the restaurant is usually pretty busy.