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ROASTED SCALLOPS ($16) - Fennel and tarragon slaw, citrus and blood orange vinaigrette
The scallops were thick, juicy and fresh. However, I wish they roasted it a little more as I prefer the roast to be 1/3 into the scallop.
FUNGHI PIZZA ($16) - Roasted mushrooms, thyme, fontina and truffle oil
The truffle oil taste was quite strong. I kind of wish the dough was different - I felt it tasted like bread more than pizza dough.
BEED TENDERLOIN MEDALLION (Special) - Oven-roasted with Torchon de Foie Gras + Red Wine Jus
The steak came out medium as opposed to medium rare which I ordered. However, it was still very good - tender and juicy all throughout so I was still happy with it.
SEA BREAM ($33) - Grilled Whole Fish with Stuffed Thyme and Lemon
Though the skin looks a tad overgrilled, it was actually perfectly grilled - with crispy and flavourful skin.
CIOCCOLATO ($11) - Dark chocolate terrina with white chocolate mousse and nutella, hazelnut brittle
COLONIAL ($8) - Brandy at Khalua
One thing I was surprised is there was no tiramisu in the dessert menu.
I was glad the cake was moist and not too sweet. One thing I really loved about this dessert was the hazelnut brittle.
PARMIGIANO REGGIANO ($10) - Honey, rosemary roasted almonds, focaccia crips
The flavour profile when mixing all 3 is very delicious.
SERVICE
When the mains arrived, my glass of water, the bottle of still water, and our cocktails glasses were all empty. However, none of the servers who checked back asked if we wanted more water, get refills on drinks or get another drink.
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