I've always liked going Outback. It's about 50/50 for how often we go to sit down vs. taking it curbside. Both are consistently good. I love the bloomin onion, I always get a salad with honey mustard dressing, and generally eat an embarassing amount of the bread and butter. I crave it at odd hours of the day. The service is always prompt and quick and you never have to spend a fortune for a dinner for two. I'm a fan.