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  • Every year, my buddies and I come to Vegas during the first weekend of March Madness. And each year, we go to a high end steak place as our annual ritual. And every year, I get disappointed. Until this year. I really like this place. As always, the only cut I get is the Ribeye. Much better than a Filet Mignon. The perfect amount of marbling gives you a more tender and flavorful cut. And the only way to eat it is Medium Rare. This place delivered. I had the Cajun seasoned cut. It was cooked perfectly and the spices were not overbearing but perfectly seasoned. I hope I can convinced my buddies to repeat. Biggest complaint from them was that the steaks were undercooked. Big sissies.
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