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  • Good steak; they marinate cheaper, tougher cuts of beef & make it taste good by charcoal grilling. The side of cauliflower was excellent. We enjoyed the skirt and hanger steak. The Caesar salad was good but the dressing did not taste like it had garlic in it. The waitress was the ditziest I have ever experienced..every 3rd word was yummie..gr8 English vocabulary she had, dah..poor vegas education or just an absolute ditz. When we asked about the sides..well, her comment was they are all so awesome & yummie with no description of any. We finally got bread as we finished our entrees. The Tuscan bread was the saltiest I have ever had..absolutely inedible. We will return for the steak & sides. They are quite disorganized with so many employees that are poorly trained or just poorly educated young kids. Poor on the service side. Definitely not even close to T Bones in Red Rock. The meats in the butcher shop are off the chart expensive & they raise the per lb price almost every day. No way is a lousy tough NY strip steak worth $27./lb. The whole carcusses are hanging in their window as are 2 whole headless pigs and their heads are on the top shelf. That is enough to turn anybody off. Very attractive restaurant but extremely loud with marble-like hard floors. The restaurant is on the 2nd floor. Nice outdoor dining if it is not too hot outdoors.
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