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  • I had such high expectations, only for them to be dashed--so dashed. I ordered the RO's lunch plate. I'll start with the end first, and then go back to the beginning. Tears. I was almost in tears at the end. I was so let down--my expectations for delicious North Carolina barbecue dashed. I mean, if this god-forsaken place isn't good for barbecue, what is it good for? The lunch place came with a pile of shaved pork (rather than minced--which sounded unappetizing), about 5 onion rings, a scoop of fries, two hamburger buns, two small prepackaged packs of barbecue sauce, a small container of their "famous slaw", about 6 hushpuppies, and another small container of their baked beans. The slaw: Picture cabbage chopped very finely in a food processor and mixed with a 90/10 mayo/tomato sauce mixture. Yuck. Baked beans: Served at room temperature. I think they just opened the can, too, so maybe they consider them fresh. I can open a can of beans at home, though. And mine taste better. The fries: Tasted like bland, regular fries. Probably previously frozen. I ate one. Eh. The onion rings: Tasted premade and reheated--again, probably previously frozen. Overbattered, no onion flavor. No flavor at all, really. The buns: Squished and warmed, unappetizing. Bland. The hushpuppies: When I ate the first one, I couldn't believe my mouth. How could something be so devoid of flavor? I ate two more trying to find some flavor. Nothing. The meat: A travesty. They tasted like they were marinated in water and cooked nowhere near a barbecue or smoker. The meat was terrible; it was so bland. The barbecue sauce: Prepackaged from some distributing company in Georgia. I don't have anything against Georgia, but in my opinion any self-respecting barbecue joint should be making their own sauce. And if they don't use a sauce, their meat should be bursting with so much flavor that the idea of using sauce would be absurd. All this cost NINE DOLLARS AND FIFTEEN CENTS!! That would normally be on the steep side, but it was terrible. To me, I tasted that no effort had been put into the food. It was a culinary travesty. I ate the meat, tasted everything else, and tossed the rest.
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