Saturday afternoon with no more than 8 people in the restaurant. There was one sushi chef and one waitress, which would seem adequate for the volume, but for some reason they seemed "backed up"...empty dishes still on the table, and orders seem to take long, but I will say are thoughtfully created, some were very artful. However, just hard when there is 1 hour limit on AYCE and it was taking about 20 minutes per order. I totally understand pacing and not wasting, but this is just a bit too long to really "feel" the indulgent pleasure of AYCE. I could have eaten more, but time was UP!
Please do try this place, their sushi is reflective of the genuine passion of the chef. Definitely a value in itself.