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  • Saw an interview with the chef on thekitchn blog, which I love. I really liked the atmosphere and how you could watch the kitchen crew make the food right next to you. Went with my fiancĂ© who is an adventurous eater. We had a shrimp dish that was excellent and very unique. He had a superbly cooked trout and I had the honey roasted quail. First time I ever had quail and it was incredible. I'm remembering the way the skin looked and tasted and wishing I had some now! The service was great too. We only speak English and staff were very kind and helpful. I'd highly suggest trying this unique place.
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