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  • I've been to Delmonico's a few times for steaks, which are always solid. However, this place is also a good choice for a burger at the bar. Quality beef, big & juicy, cooked just right. I subbed blue cheese instead of the aged cheddar, and somehow they browned....(broiled?) the cheese to get a golden crust, which was perfect. Also, homemade pickles & aioli. Fries were plump & crisp. Finished with what appeared to be a house-made cheesecake, clearly made with skill, and tasted great.
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