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| - I have been here twice now, the first time my experience was wonderful, the second time I came back with 2 additional people and the experience was even better, if thats even possible! We had a server named Camille, both times, that made recommendations that were all spectacular. I have to admit, the server was a huge part of the amazing dining experience each time. She has a great attitude, is full of life and genuinely good a what she does, definitely an asset to the company. I have had the chicken etouffee, the redfish po'boy (and I am not a big fish person), and several desserts (including a bread pudding with bourbon--yumm!)- all out of this world!! The fried green tomatoes have a great cajun spice added to them, complemented by a delicious sauce. The only thing I didn't fully enjoy were the beignets- not because they weren't good, simply because I was expecting them to be small and light, as opposed to big and doughy squares.They also do a great job of making things extra spicy if you ask them to! This is the place to go for great service, delicious new orleans- style food and gorgeous atmosphere.
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