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  • This was by far the best sushi that I've had. There is something unique about the way they make their rice here. We had the $50 sashimi platter and a couple of other rolls (including the Jabistroll) as well as the lobster miso soup. Everything was melt-in-your-mouth good, particularly the sashimi. I didn't know what half the fish was but every piece was a burst of flavor in my mouth. The Jabistroll is basically a California roll on steroids - definitely a must-order!
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