How many times can you say that everything you ate at a meal was wonderful, and you wouldn't change a thing? It's hard to even pick the highlights of our meal at Pastaga, because each dish was so interesting and enjoyable.... And the wine - we asked for a recommendation of a medium-bodied red on the lower half of the price range. The sommelier brought us a wine that fit the bill but was so much more as well, and presented it to us in a friendly and unpretentious manner. The whole staff was friendly and unpretentious, for that matter, switching effortlessly to English since some in our party were less than comfortable in French. The dining areas were intimate and convivial, but spacious enough that you felt that your table had its own space. I suppose that the only advice I'd include for those with larger appetites is that the plates are all delectable, small plates - even light eaters should plan to order 2 per person. But enjoy... since the carte is fairly small, I am sure that the chef must change it fairly regularly, which in my opinion means that there will be new delights in store!