I would first like to say that the coffee and the flavor of the food is wonderful. The establishment has a very fun hipster vibe to it. I have been here 5 or 6 times and every time I come it's more and more busy. That being said the quality of the food and service has gone down. My server was fine but he had quite a few tables so it reflected in his attitude and body language. And since the front was understaffed I can imagine that the back was understaffed as well since I ordered a dish that came out cold. I asked them to please heat up my food and put it in a Togo container so I could eat it on my way home only to find that my food was cold in the Togo container. I hope management gets it together to come out with a way to make the current staff function better or to hire more for front and back to relive some stress of the current staff.