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  • I began working in Macedonia in May, and while I don't dine out much during the work week there's occasional times where I want to grab a bite. I drive by Sides To Go literally every day, so it was only a matter of time before I gave it a go. Today was that day, and it did not disappoint. BBQ ranks in my top 3 favorite cuisines. Not a snob or amateur pit master, just a huge fan of sweet, smoky, fall-of-the-bone tender meat. However, I think where many BBQ joints go wrong is letting the quality/quantity of sides fall by the waist side. A restaurant putting the classic Southern comfort sides at the forefront (and the name) definitely piqued my interest. Aesthetic: 4 stars Small dining area with a TV and patio outside. Greeted warmly by the very nice woman behind the counter. You can see all the sides under the counter which is really cool. Took it to go, was in and out within 5 minutes. Extra sauce bottles and plastic ware at your disposal. I imagine the majority of their patrons take orders to go. Meat: 4 stars Went with the Meat + 3 sides for $11.99, a fantastic deal for the quality and serving amount. I've heard their pulled pork and ribs are the staples, but I went with the brisket as it's my favorite BBQ preparation. Very thinly sliced cuts, which I haven't ever had before. This didn't detract from the taste but I thought was interesting. I topped it with their Original sauce that had a sweet & tangy flavor that paired really well with the brisket. Very flavorful altogether, not very smoky, and extremely tender. With the thin cuts, I think this would be best served on a bun. Sides: 5 stars The sides were the real stars of the show. I decided on two classics - the baked beans and mac 'n' cheese. These were phenomenal. I was a little weary that because they were just sitting behind the counter that they might taste old or lukewarm, but they were steaming hot and very fresh. Such a great taste to both of these. I also went with the hush puppies, which had a savory taste and nice little crunch to them. Bonus side was corn bread that they throw in with every BBQ plate. I'm normally not big on c'bread, but this was decadent and more cake-like than I've usually had. Great way to end the meal. Overall: 5 stars I'm definitely coming back here and it's going to be in heavy rotation when I dine out near work.
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