Quick recap: this place has the ingredients to be amazing, but it's execution is as poor as I have seen in a long time.
Where to begin. Maybe the most upsetting thing I experienced here was watching one of the cooks clean the fire grill with a brush that rests on the floor. Which you would think having seats facing the kitchen would prevent most unhygienic restaurant practices.
The prices are high and the food portions are low. You can usually get away with that when the food is top of the notch. The food here is not top of the notch. Not even close.
Felt like they pre cook the meats and then when they are ordered they let the fire char them up and then serve it. Problem with that is it over cooks the meats.
It felt like there was flavor there trying to come out but couldn't. Hopefully since this is a rather new restaurant they will only get better from here. But for now I would not recommend this place to anyone I know.