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  • Our last night in Las Vegas we decided to eat at a restaurant near our hotel. We chose to dine at a restaurant at The Park on The Strip. For a second night in a row, my husband suggested eating fried chicken since he had previously seen a billboard at Bruxie early in our stay. We have eaten at Bruxie's 2nd location at Santa Monica's Third Street Promenade and was happy to see a familiar California transplant here at The Park. At this location, ordering typically easy as you walk in, you'll see the menu boards above the order counter. First, order your food and beverage at the counter. Next, you'll be given a small placard with a number that identifies your order. Meanwhile, find seating that will accommodate your group and finally, a server will bring your food to you. At this location, the service was friendly and efficient. The food was tasty and served fresh and hot from the kitchen. The fried chicken in our sandwiches had a crisp breading and the chicken breast meat was actually quite tasty and moist. Waffles are used as the bun to the sandwiches. The fresh baked waffles are light and crisp and hold their texture without getting soggy. We enjoyed the food and flavors at this site. The only surprises that we had were the higher prices of our draft beer ($8) and sandwiches. Ah, but, this IS Las Vegas.
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