We've been enjoying the Wok of fame for casual events for awhile -
The flexibility as a buffet has always been enjoyable for vegetarians though I feel if you're there during the week they do limit the number of selections given the traffic
The hot table steaks are thinner but enjoyable though be sure to call out if you prefer a less well done cut - and the seafood side though the tend to overcook the fish
I'm impressed with the Wok station as a feature and being able to customize your mix means there's something for everyone
Notably I do enjoy the crispy chicken as it could pass for duck - and sashimi quality salmon and butterfish are a nice touch ... but a nice cold table for salads was also a nice surprise at its choice and breadth
The desserts are hit and miss - the creme brûlée is laughable though the mousses are very enjoyable - I'm particularly fond of the coconut and caramel
As far as buffets go - there's seemingly more action than a mandarin though without the feeding trough ambiance