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  • The buckwheat soba noodles listed on their menu were no more, replaced by a dish with rice noodles. They're still gluten-free, and the waiter assured me they were dairy-free as well. They were decent, but not incredible; but more importantly, they were kind of a rip off. The meal consisted of some rice noodles, three shrimp, and half an avocado -- for $18.50. The combined cost of ingredients was probably about $2, and most of that was the avocado. Considering that steak was only $1.50 more, I wish I'd gotten the steak instead.
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