Came here for Christmas Eve dinner with some family and friends. The decor is really nice and appropriately fancy. The tables were big which is great to put all the food to share (sides are family style) but sometimes difficult to have a conversation with the person sitting accross from you. Minor details.
I had the oysters for the appetizer and they were so good. Light and crisp taste, I just wish they had more oysters on the plate! The beet salad and the poêle foie gras were also both delicious.
For the entrée I had the lobster. It was ridiculous. There was so much meat and it was cooked just the right amount. I was so happy that day! My friend has the bone in ribeye and loved it. For the sides we had the gratin dauphinois which was our favorite, the mac and cheese (that was meh), the mushrooms, creamed spinach and brussel sprouts.
Finally for dessert we got the creme brûlée and that was the perfect dish to end our lovely meal.
Really enjoyed my dining experience over there!