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  • Okay folks! I went back too Bravo for dinner today! We were doing the whole date entire day thing. Went to Cowabunga in the morning and relaxed in the lazy river as well as hung out on the lounge chairs. That was really awesome! Then we went to Bravo for our dinner. Before I start my review I do believe that the management here are stellar and want to do a great job. I think they really want their customers to be happy and really do try to make that happen. I am really upset about writing this review. I really wanted it to be five stars and disappointed because I'm not sure when I will be back again. The decor is very nice and the place is clean. We were seated really quickly and our server showed up promptly. He got our drinks and took our appetizer order and was back pretty quickly with the drinks and our appetizers came out in great time. We ordered the shrimp Nepoli and the pepperoni dip. The pepperoni dip dish was pretty good. It lacked pepperoni but the sauce and cheese was a good dip for the chips. Now the shrimp Nepoli was kind of a disaster. The shrimp was overcooked and a bit chewy and the sauce was a little salty. We ate the appetizers and we were still waiting for the server to show back up and take our dinner order. There was a 30 minute delay between the time we finished our appetizers and the time we actually received our dinner. Maybe he was super busy. It didn't seem that way to me but who knows. Our food showed up and looked good. My wife ordered the Romano crusted chicken salad. I ordered the eggplant parmesan and it came with noodles on the side. Let's start with the salad. My wife was not happy with the salad and took a bite of the chicken and pushed all three pieces to the side. I didn't taste it so I don't want to speak for her I just know that she wasn't very happy with it. The eggplant parmesan was burnt on one side and they tried to hide it as they left the side that had the crispy Brown up and the blackened part down. If you look closely at my eggplant Parmesan picture and make it bigger , you can look at the edges of the eggplant parmesan and see that it is burnt on the other side. I'm not sure how they cut the eggplant for the eggplant parmesan dish, but it seems to me that this was probably a prefabricated dish where they just fry it. The eggplant was almost invisible. It was mostly just batter with sauce and cheese and things like that on it. The sauce wasn't bad but when I want eggplant parmesan I truly want eggplant with it. That is supposed to be the star of the show. Eggplant thick-sliced with a nice light batter around it and finished in the oven with a little bit of sauce and parmesan cheese. The noodles seem to be overcooked boxed noodles. They too were a bit chewy. They were also a bit drenched in butter I think the noodles may have had a little bit of parsley sprinkled on them. Maybe this is the way the noodles dish is supposed to be made, but I thought maybe they should have some lemon on it to cut the fat and give it some brightness. We were going to box up our food and take it with us as there was a lot left. We ended up not taking any of the leftovers which was basically three fourths of the food with us. I was hoping that as I left the restaurant I would then be able to not be upset and possibly have some positivity come through from this. But as I pondered this review it just kept getting worse in my mind and also in my wife's mind. Truly disappointed and hoping this comes across as a patron that loved this place once and even brought everybody that came from out of town to visit us to this establishment for dinner. I don't know if the product has changed or if the kitchen crew has changed but something is different and it's not for the good. I hope this is received as constructive. My apologies I hope you make it and things bounce back. Good luck Bravo!
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