We have to set the record straight about what's original. Chris Bianco had his first wood fired oven in Town and Country on 20th st and Camelback. He was young and passionate and his pizza was sublime. I never really understood his move downtown but it worked out for him, at least in the fame department. We found it too difficult to be loyal followers at the Adams location with the long waits and lousy parking. The pizza was excellent, but the hype about it being "the best" was a distraction, and like all such titles is debatable and temporary.
The operation has expanded to 2 eateries and returned to almost the same spot in Town and Country and we think it's darned good. The service is attentive and the menu is appealing. We prefer it for a late lunch outside, but that might just be an age factor. I miss the good old days listening to Chris extoll the virtues of fresh mozz to my culinary son,but today's version is still solid fare