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  • Quality of food/taste - 4 Ambiance - 3 Service - 1 Read reviews about this place and since I was in the area, decided to check it out. Didn't opt for the lunch buffet and ordered a la carte instead - Madras chicken (which I found had good flavour but not as spicy as the menu indicated), chicken lababdar (too sweet for my liking but if you're not a fan of spice, this would be a good dish to order), garlic naan and laccha paratha (both freshly made), gulab jamuns - strict ok : $1 each so didn't really care. My peeves about this place : 1. When we entered there was such a cold reception, not a smile or acknowledgement from 4+ staff 2. We seated ourselves and weren't acknowledged for a while. I tried to pass it off like they were busy setting up their lunch buffet so would eventually come around. Nothing for 10 mins. Agitated I then asked for a menu to be brought to us. 3. There was a person taking photos of the place, I believe may be the owner - found him very fake. Completely different persona when talking to Caucasian patrons. He's Indian/Nepali- soooo shame!!!! While they might be your regular patrons in the area, if you don't treat other communities or new customers, expect to have a nose dive with your business. 4. When other customers walked in for the lunch buffet (read - Caucasian), there was so much hustle and bustle and enthusiastic smiles, channel was promptly changed to CP24 (we endured an hour of Nepali prayer procession music prior to this on TV) 5. Oh surprise -- treated very well when the bill came around, smh 6. Charge card machine defaulted with a comm error 4 times. The hostess decided she was going to try it and confirmed the tip amount thrice aloud as she insisted on keying it in, to the great amusement of the person I was having lunch with and patrons seated behind us. So very strange!!! Anyway, if it wasn't for the food I would rate this place zero but the I can't blame the chefs there who are obviously doing a wonderful job with the food. May return to try their lunch buffet without needing much from the 'service' factor.
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