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  • The pluses: friendly knowledgable wait staff, the large salumi plate, the concept Particularly like the mix of thinly cut meats with the three mustards and a small amount of tiny pickles, carrots, picked red onion and mushrooms. The minuses: entrees were too salty; lacked a balance of flavors. I had heard the spaghetti carbonara was too salty so I tried the wild nettle & goat cheese ravioli. It was smothered in pulled pork in a tomato based sauce that just was a bit too salty and heavy. The balance of pasta and sauce is also not quite right. There is nothing green and the meat and salt overwhelms in several entrees. Would expect more for the price
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