Joes Farm Grill is A-OK. The set up is very nice. You walk in, grab a menu and wait in line to order. The line moved very slow the time I was there so thats something to take into consideration before checking it out. The menu offers a full array of different items. Lots of burgers, including a veggie option. A few of the items that were featured in Diners Drive-Ins and Dives with Guy Fieri are there with a red dot on them and the episodes are playing on some of the smaller TV's in the front. I got excited about the Gouda and Garlic Burger and was happy to know that they cooked them "pink" but when I bit into it, it was dry. That cost them a star as well as the wait of over 30 minutes. Over all, the price was a little more than average since mine was $13 out of the gates I felt like it would be a little more crafty than what I got. I still think this place is great, and would come back - now I know what to expect. I would say that this is better for a family gathering rather than a craft burger experience. And it's obviously well liked based on the reviews. Maybe I had a one off experience, or maybe my expectations were set wrong to begin with.
Hope you enjoy.