It was my turn to pick a restaurant, so based on the reviews from YELP, I choose this one. We ordered the Mu Shu Pork, crispy duck and Peking Pan Fried noodles.
The service was wonderful and courteous. Now, when they bring out the hot tea without asking and its complimentary, that is old school and what I am used to. The crispy wonton skins was an added plus.
The waitress made up the mu shu pork with the pan cakes. They used a lot of bean sprouts which took away some of the flavor but it still was good. As for the Peking Pan Fried noodles, I guess I like the Hong Kong style of noodles better which is more crisp. It looked like they added the Chow King noodles from the can and had the sauce soften them. Again, there were a lot of bean sprouts in the dish. The crispy duck was good, but my wife thought it was a little dry. I loved it. Told her she should have ordered the Roast Duck instead.
To top it off, we were given a fortune cookie and a wonton puff with honey inside and powdered sugar on top. Nice way to end the meal. BTW, I had enough left over to enjoy lunch the next day.