About: http://data.yelp.com/Review/id/pu36dCoR79yZWEsoN7xVuA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/pu36dCoR79yZWEsoN7xVuA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-28 00:00:00 (xsd:dateTime)
itemReviewed	StripSteak
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We were so very much looking forward to returning here as we had been big fans from our prior experiences. I struggled with either a two star or three star rating, but the biggest negative in our experience was the steak, so touting that you have the "Best Steak in the United States" sets the bar pretty high - thus the two stars. The sommelier was helpful and made a very good suggestion based on my description/request. The duck fat fries were good but the truffle aioli tasted sour. Overall, they were definitely not the mind-blowingly awesome fries/dips we've experienced in previous visits. The spaghetti o's was very flavorful - we all enjoyed this app. The BLT wedge was delicious. For sides, we had spinach, creamed corn and gratin. The creamed corn and gratin were both delicious. The gratin was an excellent recommendation by our waiter - very flavorful and prepared very well. The spinach was just okay - definitely not on par with the spinach soufflé which used to be an option. Our waiter ended up being one for two with recommendations as unfortunately, two of us ordered the Wagyu rib cap based on his recommendation and suggestion that "people come back here just for this cut of beef." Well, I may want to come back for the gratin, but definitely NOT this steak. We both ordered the beef medium rare. They both were served at medium and in some spots medium-well. Apparently the grill was way too hot as both were also burnt on the outside (not a nice crisp/carmelized), so much so that I had to trim away most of the outer portion of the beef. The beef was nearly devoid of flavor and most definitely NOT Wagyu quality.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stacey

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software