Hey, look! There's an Indian roti place where that sketchy Dragon-something Chinese takeout place was! Even the little plastic buddha on the counter and Chinese wall-hangings are still there. Despite the minimal effort in displacing the not-so-fond memories of the old Chinese joint, these rotis were pretty ace. Gentleman in the front had no problem outlining which roti were veg/vegan and the larger selection of veggie offerings was definitely a welcome change.
Roti was well spiced, and the "medium hot" is perfect for someone that generally finds the heat of Gandhi/Mother India rotis a tad overwhelming. Saag aloo roti that I ordered today had a perfectly cooked shell, smelled incredible - and the filling was just right. Not too salty and/or soupy (as I found to Vena's and Caribbean Roti Palace to be - not slagging them, but it's a matter of individual tastes).
Large portion that fills the aluminum take-out container and quick turnaround for take out. What's not to like?
In conclusion: For years, I've endured the long wait times, modest but off-putting penalties for veggie additions and the often insufferable Queen St West in order to get awesome roti at Gandhi. Though Mother India (further west) was a nice addition, it is still out of my way.
No longer. With the additional of Roti Cuisine of India to the Annex, and the equally rad Caribbean roti place Island Cuisine in the York University area (on Keele, between Steeles and Finch) - I've calculated that I am now never further than a 10 minute bike ride away from incredible roti. Life is good.