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  • Pretty damn good place. Tonight was the second time I've eaten there in the last two weeks. It was packed to the brim with noisy people having a good time, and the food I was served was very good. When I sat down, they put some pita in front of me, and some beet-marinated turnip and olives. Nice touch, and kept me going until I was served. Service was a bit slow, but the place is very big and every single table was taken excepted the one I got. That ought to tell you something. (Next time I'll come on a different night. Saturday prime time will be packed. It's popular, it seems. Deservedly so.)
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