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  • Came here around 6:30 on a Sunday night and the wait was 90 minutes. Alaskan king crab legs, prime rib, veal, huge shrimp, and stations dedicated to different types of cuisine (American, italian, asian, cold seafood, warm seafood, etc.) They have the most variety I've even seen at a buffet, and believe me, I've been to my share of buffets (I'm Filipino) Two types of veal, scallop ceviche, rock shrimp ceviche, gazpacho, gnocchi, udon noodles, herb crusted salmon in miso broth with shitake mushrooms, pear, walnut and gorgonzola salad...really atypical buffet fare. They had a guy making fresh sugar crusts on creme brulees. yummmmm. Their mango sorbet is made there daily, an their lemon froyo was good too.
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