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  • Delicious and fresh seafood, moist and tender iberico pork, and tasty house-made dipping sauce (I suspect it might a combination with fish sauce?), but overall very simplistic cooking method that's very easy and simple to recreate - it's just steamed, after all. The enjoyment comes from watching the food cook under the glass dome, where all the dishes have been perfectly timed to be just cooked through without being overdone, preserving all the taste and moisture of whichever dish you choose. The only dish I wouldn't recommend is the beef, which is strange considering that "Angus beef" is advertised right on their headline, but when steamed it literally just tastes like boiled beef. When grilled, it's a bit better, but still tastes like beef that's been boiled then grilled. Great and attentive table-side service, which is where many of my points here are allotted towards!
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