The ice cream itself is quite similar to soft serve you can get at most places, the speciality is in the chocolate. They have many flavours and types of chocolate but I'd recommend sticking to dark chocolate so that it isn't too sweet. The chocolate layer is very thick! The surprise flavour mochacinno is one of my favourites. Tried the pistachio gelato too, wasn't too strong in flavour so I'd stick to the soft serve dipped cones!