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  • My family and I had dinner at the Salty Sow on August 15, 2015. Our reservations were for 6:30 pm and we were seated promptly. The restaurant is bigger on the inside than it looks. The table/seating was comfortable and roomy. The ambiance was great and even the background music enjoyable and not overly loud. The happy hour was certainly happy. The Top Shelf drinks were indeed top shelf and smooth. We tried the chorizo stuffed mushrooms, pork belly, deviled eggs, honey rosemary chicken, chili duck fat fried fries and green chili pork. All were amazing! For the entrees we had two of the mixed grills and hanger steak plates. The mixed grill consisted of a bone-in fillet, crispy fried chicken thigh and pork belly with smashed potatoes. The hanger streak included green onion mashed potatoes. All three plates were seasoned, cooked and plated to perfection. Chef Brandon turned out a wonderful meal, perfectly timed. Michael was our waiter and was excellent. He was friendly without being intrusive, knowledgeable on all of the specialty drinks and menu items. He seemed to know what we wanted or needed before we asked. Whenever you have a restaurant that hits the mark on all counts, you have a winner. The prices were reasonable and the portions were perfect for a hearty appetite. I will be back and I certainly will recommend it to family and friends.
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