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  • We were there on a Tuesday evening as part of a large group for work. I thought the service was very good, including both hosting and waiting. The food was just ok. Salad was decent, small plates weren't bad. I ordered a ribeye med-rare, which was not that great (I question whether the cut of meat was as high quality as it should have been). I didn't finish the steak. Other people at my table enjoyed their food (scallops got good reviews, as they have by other reviewers of this restaurant). The person next to me had mahi mahi, which was over-sauced. I love dessert but did not like care for the cheesecake served at Mez. Didn't finish it, which says a lot for me! I liked the restaurant atmosphere ok. Modern with lots of space...the tables are not all jammed together.
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