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  • Came to this restaurant for thanksgiving yesterday. We had reservations at 5, wasn't seated until 545. Once we were ready to order, the server informed us that they were out of turkey.... on thanksgiving...... we ordered prime rib, when they all came out 8/10 dishes were RAW, and full of fat.The meat was purple and the plates were covered in blood. The vegetables weren't cooked, and covered in olive oil. Bad experience for thanksgiving, definitely won't be coming back to this restaurant for a long time.
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