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| - With over "10,000 combinations", there is a burger here for everyone - that is the motto here. Indulge isn't a boutique burger joint. You can have a burger as simple as pickles tomatoes onions and ketchup, or you can venture into the unknown with brioche cranberry chutney gruyere and turkey. It is build your own, or sample one of their signatures.
I am a snacker, so I liked that the experience starts off with a sampling of their garlic parmesan chips. What would make these perfect would be a dusted Parmesan, or melted Parmesan with white truffle oil. Currently, the way they are prepared and presented is a poor foreshadowing of what is to come.
Build your own burger is great. It's like a sushi menu for burgers. On the menu, one marks their selections with penicl. Choices go from A-F. Chooose your protein, (salmon, Kobe, turkey, etc) cheese, (Danish bleu cheese, herb goat cheese spread, gruyere) bun, (brioche, English muffin, wheat) sauces, (apricot chipotle, aioli, cranberry chutney, Bangkok peanut sauce, cactus ranch, honey citrus pepper, and more) regular toppings, (baby greens, roasted chiles, boiled egg slices, pineapple, grilled onions) and indulge toppings (avocado, fried egg, chili con carne, honey cured bacon, and more).
Kids have a four item menu that includes a peanut butter and jelly wrap.
It is very important that I record the appetizer list here. Essentially, it is what would otherwise come with a standard burger. Happy hour patrons and ladies are lured by the 1/2 appetizers offerings here, but there is not variety. There is starch, more starch, carbohydrates, beans and protein, or a small side salad. *shakes head.*
Appetizers:
Sweet potato fries
Fried dill pickle chips
Onion strings and regular fries
Chili
Side salad
I think vegetarians or "healthy" eaters will still find something for their palates here, such as the salad with Bleu cheese, strawberries, and walnuts. There is also a grilled veggie pesto sandwhich on the menu, as well as the Veggie homemade burger. (fresh ingredients blended in special sauces including herbs, spices, beans, and rice)
Sandwhiches:
Blackened or grilled grouper
Fried bologna
3 cheese
There is a list of signature burgers, and I chose the first one on the list, the "Vesuvius volcanic," the specially cooked burger with molten cheese. It arrived perhaps 15 minutes later, a la carte. FYI, none of the burgers or signature sandwhiches come with fries. I like that those fries aren't there to distract me, it's why I never finish a burger in a restaurant.
Hence, I was actually able to finish my volcanic burger. The unique aspect of it is that molten American cheese is inside of the meat patty. You take that first bite intoo your burger, and the hot molten cheese comes bursting out. Downside is that this is the only kind of cheese that so lovingly melts inside the pattie. Not a fan of American cheese. It tastes like that plastic pseudo cheese made from oil and water - that you used to eat as a fun snack when you were a kid. Well, it is no longer fun, and I think it somewhat spoils the taste of the burger.
The Downside of burgers not coming with fries...you are still paying between 10-12 dollars for a burger, without the generous side of potatoes.
Service was friendly and attentive, but slow like others have mentioned. Places like this I recommend sitting at the bar.
Overall, it is an A-OK. The concept is great, the burger patties are very generous and well prepared. I think the prices are higher than they need to be, and this place just doesn't set itself apart from other places of its kind. Burger adventurers may enjoy this place more than myself, as there are some unique additions you can make to an otherwise standard burger.
See quick tips for happy hours and ladie's night specials.
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