My husband took me here for out 18year anniversary. We usually go to The Keg. Any-who wasn't to impressed with it. We received our bread first looked like the French bread we get from Albertsons I was expecting more of an artisan type bread. We then received our salad it was welted and some parts were rotten the cucumbers were yellow and looked like they were frozen then thawed out. The croutons were the only good thing on the salad. Our entrees came I got a ribeye with a loaded baked potato. I was kinda torn away of the presentation of my plate. My poor ribeye was swimming in the oil. My husband got a filet with lobster tail. OMG... $70 for the 5oz and a tail. They need to put what the market price is. It's like a hidden fee crazy fee. I don't think we will ever return here. Other than that the staff is friendly and welcoming.