We have dined at Rogue Tomato for both lunch and dinner, and the food and service have been consistently excellent. The sliders (BBQ pork, salmon) were perfect for lunch, and the rosemary parmesan fries they are served with are very addictive. At dinner, our party tried a couple of the flatbreads, the Caprese salad, mahi tacos and the wild salmon. Everything was fresh-tasting and delicious. Our servers have been friendly, attentive and knowledgeable every time.
The one suggestion for improvement that I would make concerns the wine. Red wines should be served be at cellar temperature (around 58 F), not room temperature (especially in AZ!) We had to request an ice bucket for our bottle. A wine cooler for bottle storage is an easy fix. We'd also appreciate a few additional bottle selections at a variety of price points.
All in all, I'd certainly recommend Rogue Tomato. It's a great addition to the West Valley that is so sorely lacking in non-chain dining options.