Excellent service, and it didn't hurt that as diamond members we received complimentary amuse-bouche and mignardise. The popovers were pretty good--hot bread is always welcome. We ordered the intimidating 36 oz porterhouse and lamb chops both medium rare. Unfortunately the porterhouse arrived blue rare while the lamb chops arrived rare. The sides were a joke. At $12 at other steakhouses, a side is usually pretty generous, but the stuffed mushrooms were tiny and only came with 5 and were honestly kind of gross. The truffle mashed potatoes had oil leaking from them, was overseasoned in a tiny cast iron pot, maybe half a cup of mash. If the sides were more generous and the meats cooked properly we would definitely have returned as the quality was there. Maybe it was an off night?