If this review was written after the first time I visited the restaurant...it would be 4 stars, but my encounter tonight finds me knocking off a star.
So generally for shellfish...if it didn't open during cooking...it's not meant to be eaten...one or two closed clams in an order is not atypical but they served us two bags full of closed clams...and the ones that were "open," someone manually cracked a 1/4 of the shell off to expose the clam....MAD GHETTO is really all I have to say to this!
On a better note, the lemon pepper seasoning is delicious on the shrimp and we found ourselves consuming copious amounts of the shrimp...which were so large it seemed slightly unnatural. Other highlights, were the sweet potato tater tots....YUM! And the dirty rice was quite flavorful as well. And I know this is a seafood place, but they have these ridiculously good Asian wings, that make you want to keep coming to this place over and over again despite the negative aspects I discussed before. Although, rumor on the street is that Pho Mai Lan in Henderson may be serving up a comparable Asian wing soon =P.
So despite being upset by the "GHETTO" clams....once I brought to their attention the cooking fatality they served us...they did offer to either remove the clams from our bill or replace it with additional shrimp. The service was attentive and i would still return to this place, but perhaps stay away from their clams unless I know they are in season.