Went to this restaurant as highly recommended by an acquaintance at the Peter Munk Cardiac Centre. Was recommended by her to try the best calamari in the city. I also ordered the catfish. The rubbery, stretchy and chewy cajun fried calamari was an absolute MISS. The only thing that somewhat allowed me to eat what I could of it was the hot sauce. Must have been frozen. The Dauphine Street cracker catfish however was absolutely 5 star amazing and the best I've ever had along with the delicious garlic mash to top it all off. What an amazing and wonderful treat. Absolutely outstanding. I'll be back again for the catfish and certainly try a different app next time.