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| - Nice ambiance, food...was a solid meh, not the freshest or the best, but not awful either. Again, maybe its the Red Rock curse but service is seriously lacking. The waiter was exasperated by our questions, felt the need to highlight the price of a few of the $$ items we ordered and seemed to be giving us the bums rush from beginning to end (in-spite of the fact that it was a Monday evening and there were only a handful of tables aside from ours)
Started with a very nice array of breads, then the caesar, it was OK. Hubby had the grilled filet medium (delivered rare) sent back to re-fire, 2nd time delivered med-well, I had "Handcrafted pasta" with shrimp (scialatiella) tomatoes were mush & the shrimp were so over cooked they were inedible. Since we had already sent the steak back for re-fire I didn't want to send back the pasta, but did mention it to the waiter. Nothing was done about it, no apology, no credit, nothing. The only saving grace was the overpriced 30 year tawny port we finished the meal with, best thing we had all night. Long story short... 200 bucks we'll never see again :(
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