Virtu exceeds every expectation. Intimate atmosphere and beautiful ambiance. The craft cocktails are incredible. We had the strawberry vodka foam pepper cocktail which was made just right... not to sweet and very satisfying. Then we had the asparagus with sunny side up egg with feta cheese and honey cured bacon that was the best representation of this dish we have ever tasted. I had the sausage meatball starter that was amazing and my date had the Crudo appetizer that was like a cerviche but even better. The scallop entree was perfectly done and the flat iron beef with an amazing rub and sauce couldn't have been better. The affogato for desert was a perfect end to the most incredible meal. Service was very professional and prices reasonable for a world class Michelin type meal. This meal cannot be topped in the Phoenix area!