I'm from the "South" so I know BBQ. This place is good for Vegas but not for Texas, Tennessee, other great BBQ states. The tri-tip is good but it didn't have the red exterior depth that great BBQ has, especially with brisket. Ribs are good dry rub but not as moist as they could be. The sides are amazing. The potato salad is extremely good. The cream corn is fresh corn not frozen or canned. The side portions are large so plan on having extra. Maybe you need a humid climate for great BBQ. Maybe they cook it hotter than the slow cookers of the South. But, again, this is the best place I've found in Vegas. Try it.