I was looking forward to trying this place but was disappointed overall. For a restaurant specializing in oysters, it's important that the wait staff be knowledgeable on the product. The types of oysters are written on a board above the bar, and our waiter asked us if we had any questions after stating we wanted to try a few. I would rather have an informative run down of some, if not all available options, but instead it was like pulling teeth to get oyster descriptions and recommendations. The ones we tried were pretty tasty, but not worth $4/each. It was also disappointing that they are sold by the oyster vs. half dozen or dozen.
The silverware is sloppily thrown into a container on the side of each table, and i couldn't help but question the cleanliness.
My glasses of House wine were $11 a pop. Had I noticed that, i wouldn't have ordered a second. All i ended up having for dinner consisted of 4 oysters and a Caesar salad. My friend had the crab grilled cheese. Both were mediocre. In total, our bill came out to $100 and we left with regret.
TLDR:
Pros: Atmosphere, tasty oysters
Cons: Everything else