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  • Great place, can be a little pricey. However, they have some things here that are simply delicious that you can't get anywhere else. The biggest thing that comes to mind: pan fried aged Gouda. So good, especially with the marmalade they put on top of it. Something else amazing they have is the green chili burger. I was worried it was going to be too hot for me, I like spicy but not too spicy, and it wasn't. It was great. Here's what I mean when I say it can be pricey: $8.50 for two perogies, and they aren't good enough to justify the price. $7.50 for a pretzel. $12 for mac and cheese--if you want to add chicken or chorizo to it, you're eating $16 mac and cheese (it is pretty good though). If you're going here on a Friday or Saturday night, keep in mind: it gets busy!!! There have been a couple times where I tried to go here, but with an hour wait I didn't stick around. I recommend going during happy hour. It is a long and narrow bar, so if its busy you do have to kinda squeeze in between people. They have a patio, but I have never had the pleasure of experiencing it. I've only been there when it's cold out. I have heard, however, that it is pretty nice, but there do tend to be mosquitoes. I have yet to check that out. Go here. Get the Gouda. You'll thank me later.
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