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  • I'm from the Bay Area in California, so there are no shortage of GOOD taquerias in our area. This place did not even come close. I had a fajita quesadilla with chicken I believe, which was pretty disappointing. It tasted like they just used Kraft Singles american cheese in the quesadilla, which is definitely NOT the right kind of cheese for this sort of thing. The texture of the quesadilla just left a dry feeling in my mouth. The saving grace of this place is that they have really good tortilla chips that come with your meal, and the salsa was okay. Sorry to say, but I would probably not come back here again.
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